Audience: Senior Living
Resident Satisfaction remains a priority in senior living no matter if you are able to provide communal dining or in-room dining. Learn to how to survey your residents, family members and staff and use those results to improve your dining program.
Presenter: Christy Edwards, RDN, CD
Approved for one general hour of continuing education for Certified Dietary Managers
Space is limited.
After registering you'll receive a confirmation email containing information about joining the webinar.