Dining Pursuit
An Event for Senior Living Executives and Dining/Culinary Coordinators

Dining Pursuit
The Game of Exceeding Expectations

TUESDAY, OCTOBER 22 | OMAHA, NEBRASKA
WEDNESDAY, OCTOBER 30 | BROOKLYN PARK, MINNESOTA
THURSDAY, NOVEMBER 7 | OCONOMOWOC, WISCONSIN
WEDNESDAY, NOVEMBER 13 | NORMAL, ILLINOIS

3 CEUs  •  FREE to Attend

We’re on the pursuit to help you exceed dining expectations! We’ll help you evaluate steps and ideas for how you can enhance your menu, presentation and service. Compliance and employee issues will also be discussed. Get ready to look at the dining experience from all angles! 


AGENDA:
  • 9:30 am - Registration
  • 10:00 am - Evaluating the Road Map to Dining Excellence - Julie Halfpop, Director of Senior Living Services
  • 11:00 am - Changing the Dining Room Experience - Martin Bros Dietitian
  • 11:30 am - Plate Presentation: Tools for Success (Free Toolkit) - Martin Bros Chef
  • 12:00 pm - Lunch & Topic Tables
  • 1:00 pm - Chat Sessions - Brainstorm and share experiences with your peers (15 min each)
    • A Study of the Current Customer & Compliance - Julie Halfpop, Director of Senior Living Services
    • Creating Dining Experiences - Denise Funk, Martin Bros.
    • Hiring & Training Champions (Free Toolkit) - Martin Bros Dietitian
  • 2:00 pm - Finish

DATES & LOCATIONS:
(PLEASE REGISTER AT LEAST ONE WEEK BEFORE YOUR EVENT)

Tuesday, October 22
Lauritzen Gardens, Omaha’s Botanical Center
100 Bancroft Street • Omaha, NE 68109

Wednesday, October 30
Hennepin Technical College, Brooklyn Park Campus
9000 Brooklyn Blvd • Brooklyn Park, MN 55445

Thursday, November 7
Oconomowoc Community Center
220 W Wisconsin Ave • Oconomowoc, WI 53066

Wednesday, November 13
Radisson Hotel
8 Traders Cir. • Normal, IL 61761

Sorry, registration for this event is now closed.

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