JUNE 18-19, 2024 • WATERLOO CONVENTION CENTER

GET PERSONAL: UNLEASHING INNOVATION, ELEVATING EXPERIENCES & CULTIVATING LOYALTY IN A DIGITAL AGE

REGISTER NOW

PARTICIPATING BRANDS

Baker-Boy-logo-200px
blue-bunny-logo
brakebush-80x71
Custom-Culinary-225w
FoodHandler-200w
General-Mills-logo-2023-200w
High-Liner-Foods-200w
Hormel-Foods-200w
Kellanova-logo-200w
Kraft-Heinz-250w
Lamb-Weston-250w
McCain-200w
McCormick-For-Chefs-200px
Perdue-logo2018-200w
Richs-175w
Rotella-logo-200w
Sara-Lee-logo-250w
smithfield-culinary
Ventura-logo-stacked-200w
Baker-Boy-logo-200px
blue-bunny-logo
brakebush-80x71
Custom-Culinary-225w
FoodHandler-200w
General-Mills-logo-2023-200w
High-Liner-Foods-200w
Hormel-Foods-200w
Kellanova-logo-200w
Kraft-Heinz-250w
Lamb-Weston-250w
McCain-200w
McCormick-For-Chefs-200px
Perdue-logo2018-200w
Richs-175w
Rotella-logo-200w
Sara-Lee-logo-250w
smithfield-culinary
Ventura-logo-stacked-200w
Baker-Boy-logo-200px
blue-bunny-logo
brakebush-80x71
Custom-Culinary-225w
FoodHandler-200w
General-Mills-logo-2023-200w
High-Liner-Foods-200w
Hormel-Foods-200w
Kellanova-logo-200w
Kraft-Heinz-250w
Lamb-Weston-250w
McCain-200w
McCormick-For-Chefs-200px
Perdue-logo2018-200w
Richs-175w
Rotella-logo-200w
Sara-Lee-logo-250w
smithfield-culinary
Ventura-logo-stacked-200w
Baker-Boy-logo-200px
blue-bunny-logo
brakebush-80x71
Custom-Culinary-225w
FoodHandler-200w
General-Mills-logo-2023-200w
High-Liner-Foods-200w
Hormel-Foods-200w
Kellanova-logo-200w
Kraft-Heinz-250w
Lamb-Weston-250w
McCain-200w
McCormick-For-Chefs-200px
Perdue-logo2018-200w
Richs-175w
Rotella-logo-200w
Sara-Lee-logo-250w
smithfield-culinary
Ventura-logo-stacked-200w
Baker-Boy-logo-200px
blue-bunny-logo
brakebush-80x71
Custom-Culinary-225w
FoodHandler-200w
General-Mills-logo-2023-200w
High-Liner-Foods-200w
Hormel-Foods-200w
Kellanova-logo-200w
Kraft-Heinz-250w
Lamb-Weston-250w
McCain-200w
McCormick-For-Chefs-200px
Perdue-logo2018-200w
Richs-175w
Rotella-logo-200w
Sara-Lee-logo-250w
smithfield-culinary
Ventura-logo-stacked-200w
Baker-Boy-logo-200px
blue-bunny-logo
brakebush-80x71
Custom-Culinary-225w
FoodHandler-200w
General-Mills-logo-2023-200w
High-Liner-Foods-200w
Hormel-Foods-200w
Kellanova-logo-200w
Kraft-Heinz-250w
Lamb-Weston-250w
McCain-200w
McCormick-For-Chefs-200px
Perdue-logo2018-200w
Richs-175w
Rotella-logo-200w
Sara-Lee-logo-250w
smithfield-culinary
Ventura-logo-stacked-200w
Baker-Boy-logo-200px
blue-bunny-logo
brakebush-80x71
Custom-Culinary-225w
FoodHandler-200w
General-Mills-logo-2023-200w
High-Liner-Foods-200w
Hormel-Foods-200w
Kellanova-logo-200w
Kraft-Heinz-250w
Lamb-Weston-250w
McCain-200w
McCormick-For-Chefs-200px
Perdue-logo2018-200w
Richs-175w
Rotella-logo-200w
Sara-Lee-logo-250w
smithfield-culinary
Ventura-logo-stacked-200w
Baker-Boy-logo-200px
blue-bunny-logo
brakebush-80x71
Custom-Culinary-225w
FoodHandler-200w
General-Mills-logo-2023-200w
High-Liner-Foods-200w
Hormel-Foods-200w
Kellanova-logo-200w
Kraft-Heinz-250w
Lamb-Weston-250w
McCain-200w
McCormick-For-Chefs-200px
Perdue-logo2018-200w
Richs-175w
Rotella-logo-200w
Sara-Lee-logo-250w
smithfield-culinary
Ventura-logo-stacked-200w
Baker-Boy-logo-200px
blue-bunny-logo
brakebush-80x71
Custom-Culinary-225w
FoodHandler-200w
General-Mills-logo-2023-200w
High-Liner-Foods-200w
Hormel-Foods-200w
Kellanova-logo-200w
Kraft-Heinz-250w
Lamb-Weston-250w
McCain-200w
McCormick-For-Chefs-200px
Perdue-logo2018-200w
Richs-175w
Rotella-logo-200w
Sara-Lee-logo-250w
smithfield-culinary
Ventura-logo-stacked-200w
Baker-Boy-logo-200px
blue-bunny-logo
brakebush-80x71
Custom-Culinary-225w
FoodHandler-200w
General-Mills-logo-2023-200w
High-Liner-Foods-200w
Hormel-Foods-200w
Kellanova-logo-200w
Kraft-Heinz-250w
Lamb-Weston-250w
McCain-200w
McCormick-For-Chefs-200px
Perdue-logo2018-200w
Richs-175w
Rotella-logo-200w
Sara-Lee-logo-250w
smithfield-culinary
Ventura-logo-stacked-200w

WHAT IS EVOLVE?

Join us for an immersive experience showcasing trends and insights in foodservice while sparking inspiration and fostering connections with our guests. Enjoy educational seminars, chef demos, product showcases and event breakouts while networking with your peers. It’s a can’t-miss journey where you will feast, learn and connect at the forefront of culinary innovation.

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WHY ATTEND EVOLVE?

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CULINARY INNOVATION

Enter an atmosphere where creativity knows no bounds, and where the culinary world comes alive in vibrant, unexpected ways.

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CONNECT, NETWORK, AND GROW

Foster connections with vendors, colleagues and industry experts.

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AN INCLUSIVE EXPERIENCE

Evolve is a journey developed to spark inspiration and foster conections that will linger long after the curtains close.

AGENDA

Tuesday, June 18: 11:00AM - 5:00 PM

Embrace the experience!

  • Insights & Inspirations Presented by: 58 Hand-Selected Vendors
  • Flavor-Forward Cooking Presented by: Chefs from Across the US in 5 of Our On-Site Restaurants (Register Online For Your Faves)
  • Serving/Bartending/Floor Cleaning Robots!
B2Wins

Tuesday Evening

  • 5:00PM - 7:00 PM Bites Bash: Feast of Flavors Cocktail Reception
  • 7:00PM - 8:00PM Accoustic Music
  • 8:00PM - 10:00PM Headline Musicians B2Wins

ACTIVITIES

Available all day Tuesday!

  • A.I. – ACCELERATING INTERACTION
  • REFRESHING YOUR BOTTOM LINE
  • THE MARKET
  • MPOWER SUITE
  • AUTOMATION
  • THE CHOPPING BLOCK
  • NON-FOOD HIGHLIGHTS

SEMINAR SCHEDULE

Foster connections with vendors, colleagues and industry experts.

Tuesday, June 18

9:00AM - 10:00AM
RESTAURANTEER ROUNDTABLE
Insights from Operators Shaping the Industry

10:00AM - 11:00AM 1 CEU
JIM MILLER
“Do It Anyway”

Wednesday, June 19

8:00AM - 9:00AM 1 CEU
CHEF LEN KING - McCORMICK
CHEF MICHAEL MANNO - CUSTOM CULINARY
“Approachable Flavors & Efficiencies”

9:15AM - 10:15AM 1 CEU
SENIOR LIVING PANEL DISCUSSION
“Aligning Best Practices with Today’s Challenges”

10:30AM - 11:30AM 1 CEU
MARTIN BROS. DIETITIANS
“Catering & Customizing in Senior Living”

CHEFS

More info coming soon.