Monday, January 13, 2020, 8:00am–4:00pm University of Wisconsin-Platteville Markee Pioneer Student Center - Platteville West Room REGISTER BY JANUARY 1
WHAT YOU WILL LEARN
How to minimize the risk of foodborne illness
How to comply with state codes
Easy systems for setting up the flow of food and developing a workable cleaning schedule
Techniques to lower food and labor costs through food safety
WHAT YOU WILL RECEIVE
Tuition includes ServSafe Manager 7th edition text book based on the 2016 FDA Food Code, materials and with successful passing of the exam, National Certification from NRAEF. Certification is valid for 5 years. The class will be taught in English. Spanish books available upon request.
Tuition Fee: $149 per student
Please pay by check. Bring a check for $149 (per student) made out to "Training Solutions" to the training session.