Upcoming Events & Webinars

Most Martin Bros. webinars and events can earn you CEUs!

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Interpersonal Skills in Leadership

WEBINAR

March 13

1:30PM - 2:30PM

Interpersonal Skills & Motivation Tendencies in Leadership

Audience: Everyone

No matter our position within a company, we are all leaders. And to be an effective leader, we need to know ourselves! Join us to learn about those strengths and weaknesses and how to improve in our own leadership. Learners can identify 7 interpersonal and social skills in the workplace, assess their interpersonal strengths and weaknesses, and identify which of the four Tendencies they are and strengths and weaknesses within the tendency.

Dining Survey

WEBINAR

April 10

1:30PM - 2:30PM

Dining Survey Readiness

Audience: Senior Living

Survey readiness is a state of mind. Hear how you can create a culture committed to meeting the quality and safety standards of those you serve every minute of every day. Be amongst the first to access our new Survey Readiness Toolkit!

Hygiene and Food Safety

WEBINAR

May 8

1:30PM - 2:30PM

Hands-on Hygiene: Elevating Food Safety Through Glove Use & Handwashing Practices

Audience: Everyone

Glove use and handwashing in the foodservice industry are paramount to a solid food safety program. But, how many employees follow the proper guidance on glove use and wash their hands as prescribed? In this webinar, learn about the results of actual glove use and handwashing practice observations, the science of washing hands, and how to help your employees overcome the barriers that prevent them from 100% compliance.

This webinar is free for all attendees!

Person-Centered Care

WEBINAR

June 5

1:30PM - 2:30PM

Putting the Person in Person-Centered Care Plans

Audience: Senior Living

Confused about care plans? With patient-centered care, resident rights, and rules and regulations, it can be hard to know what should be included in a care plan, how often it should be updated, and who really is responsible for care planing. Join us as we dive into care plans and how they can help both residents and staff during meal times!