Learn new techniques and strategies to improve your dining program as we bring our chefs to you through LIVE online video! You can even comment to ask our chefs questions LIVE!
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Embrace change in an ever-evolving industry and EMERGE! Focusing on to-go and delivery, new and on-trend items, technology and social media, labor savings, tips, tricks and more!
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Learn how to minimize the risk of foodborne illness, comply with state codes, develop a workable cleaning schedule and much more!
Upcoming Sessions:
6/3 – Des Moines, IA (Register by 5/13)
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Mary Sell, MPA, RD, LD; MB Menu Services Manager
1:30PM - 2:30PM
May 8Chef Steve Tiezzi, Martin Bros.
1:30PM - 2:30PM
Julie Halfpop, RDN, LD; Director of Nutrition Services & Christy Edwards, RDN, CD; Marketing Dietitian, Martin Bros.
1:30PM - 2:30PM
