It is time for a refresher! Hear a registered dietitian and certified chef discuss time and temperature controls as well as the prevention strategies to minimize food safety risks through the flow of food. We'll also cover preventing the spread of pathogens through cleaning and sanitizing.
Are you looking for ways to save time and market your dining program? Learn how technology can be leveraged to streamline systems, align with regulatory and budget compliance, advertise your delicious meals and honor resident preferences.
Step into the kitchens of the Martin Bros. Dietitians to learn about the top eight allergens and where to find these allergens in uncommon sources.