We’re all looking for new tools to make our jobs easier, now more than even in this new era of the ever-limited workforce in senior living. Join us to learn how to improve communication and accuracy of resident food orders, streamline dietary processes and make food production more efficient through use of technology.
The International Dysphagia Diet Standardization Initiative (IDDSI) is the new standard for serving texture-modified diets and thickened liquids to individuals with chewing and swallowing problems. It includes simple accessible testing methods that help us validate that our foods meet these new standards. The challenge is getting our teams ready for the changes that IDDSI implementation brings. This webinar offers a streamlined process for getting started with IDDSI including a “quick start” approach that gets the ball rolling in one day.
Join us for a discussion on survey citation trends as they relate to senior living regulations. Learn about solutions and resources to avoid these food safety violations.