Our expert presenter will address the alarming increase in litigation within senior living communities and walk us through real-life scenarios, including choking, and their outcomes. Using actual case studies, we will explore how seemingly routine situations can escalate into legal challenges. Our goal is to equip you with the knowledge and tools to create a safe environment for your residents while protecting your facility from potential lawsuits. Feel free to invite your administrator, risk manager or other care providers to join you in attending.
Eligible for one general hour of continuing education for Certified Dietary Managers by CBDM.
Evaluating the religious and cultural dietary needs of the resident population is a necessary step to determine what foods and cooking skills are necessary to care for the residents. Learn keys to evaluation and implementation of facility diets.
Eligible for one general hour of continuing education for Certified Dietary Managers by CBDM.
