Evaluating the religious and cultural dietary needs of the resident population is a necessary step to determine what foods and cooking skills are necessary to care for the residents. Learn keys to evaluation and implementation of facility diets.
Eligible for one general hour of continuing education for Certified Dietary Managers by CBDM.
Safe and sanitary food handling practices are crucial in preventing foodborne illness, but effective infection control extends beyond the kitchen in senior living communities. We will collaborate with our Solutions team to learn comprehensive strategies to ensure a safer environment for residents and staff in senior communities.
Eligible for one sanitation hour of continuing education for Certified Dietary Managers by CBDM.
Explore ways to tell your culinary story through innovative plating techniques and captivate social media audiences.
Eligible for one general hour of continuing education for Certified Dietary Managers by CBDM and SNAI (School Nutrition Association Iowa).
This webinar is FREE to the public - Click here to register!
Join us for an informative webinar designed to help healthcare foodservice professionals navigate the complex landscape of food safety regulations and compliance. This session will focus on essential CMS requirements, with a special emphasis on F812 compliance. This webinar will provide you with the knowledge and tools needed to ensure your facility meets and exceeds food safety standards. Don't miss this opportunity to enhance your understanding of crucial regulations and improve your facility's food safety practices.
Eligible for one sanitation hour of continuing education for Certified Dietary Managers by CBDM.
