Webinars 2025

Offering Appropriate Religious & Therapeutic Diets

Best Practices: Assessing the Need For and Offering Appropriate Religious & Therapeutic Diets

6/11/2025 • 1:30-2:30

Presenter: Mary Sell, MPA, RDN, LD, Menu Services Manager at Martin Bros.

Audience: Senior Living

Evaluating the religious and cultural dietary needs of the resident population is a necessary step to determine what foods and cooking skills are necessary to care for the residents. Learn keys to evaluation and implementation of facility diets.

Eligible for one general hour of continuing education for Certified Dietary Managers by CBDM.


Infection Control Strategies in the Kitchen & Beyond

Infection Control Strategies in the Kitchen & Beyond

7/9/2025 • 1:30-2:30

Presenters:
Rob Fiori, Director of Solutions, Martin Bros.
Chris Smith, Solutions Sales Manager, Martin Bros.
Christy Edwards, Nutrition & Dining Strategist, Martin Bros.

Audience: Senior Living

Safe and sanitary food handling practices are crucial in preventing foodborne illness, but effective infection control extends beyond the kitchen in senior living communities. We will collaborate with our Solutions team to learn comprehensive strategies to ensure a safer environment for residents and staff in senior communities.

Eligible for one sanitation hour of continuing education for Certified Dietary Managers by CBDM.


Your Dish, Your Story: Mastering Personal Plating & Social Media

Your Dish, Your Story: Mastering Personal Plating & Social Media

8/13/2025 • 1:30-2:30

Presenters: Martin Bros. Culinary & Marketing

Audience: Everyone

Explore ways to tell your culinary story through innovative plating techniques and captivate social media audiences.

Eligible for one general hour of continuing education for Certified Dietary Managers by CBDM and SNAI (School Nutrition Association Iowa).

This webinar is FREE to the public - Click here to register!


Integrating Food Safety

Integrating Food Safety

9/17/2025 • 1:30-2:30

Presenter: Angie Windhorst, RD, LDN, Illinois Area Manager, BetterCare Nutrition Network

Audience: Senior Living

Join us for an informative webinar designed to help healthcare foodservice professionals navigate the complex landscape of food safety regulations and compliance. This session will focus on essential CMS requirements, with a special emphasis on F812 compliance. This webinar will provide you with the knowledge and tools needed to ensure your facility meets and exceeds food safety standards. Don't miss this opportunity to enhance your understanding of crucial regulations and improve your facility's food safety practices.

Eligible for one sanitation hour of continuing education for Certified Dietary Managers by CBDM.

Martin Bros. Webinars are free for Martin Bros. customers, and are offered to the public for a $15 fee.

If you are a Martin Bros. customer, please click here to log in to the Martin Bros. customer website and access the webinar registration links.

To register for this webinar as a member of the public for $15, please click the button below.  Purchase includes access to the live webinar only.

System Requirements:

REQUIRED
  • Computer, tablet or smartphone with internet access
  • Valid email address
RECOMMENDED
  • Computer with speakers or headphones (If speakers are unavailable, dial the telephone number provided on the confirmation email)
  • Google Chrome is the preferred web browser for computer attendees

Martin Bros. customers can access our full library of webinar recordings, covering a wide range of topics in the foodservice and healthcare industries, along with countless other business-boosting resources. Not a customer yet? Learn more about becoming a customer today!