In today's fast-paced world, employees often face ethical dilemmas that require quick decision-making. This webinar will explore multiple real-world scenarios that many foods establishments employees encounter, exploring both the challenges and ethical considerations involved in food safety and food preparation.
Eligible for one sanitation hour of continuing education for Certified Dietary Managers by CBDM and SNAI (School Nutrition Association Iowa).
Create a high-performing team by becoming a leader of influence. Learn how to prioritize behaviors, effectively give and receive feedback, and hold people accountable.
Eligible for one general hour of continuing education for Certified Dietary Managers by CBDM and SNAI (School Nutrition Association Iowa).
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