Martin Bros. Culinary Staffing Toolkit

TOOLKIT DOWNLOAD INCLUDES:

CULINARY STAFF INTERVIEWING TIPS
Sample questions for interviewing senior living culinary staff

CULINARY DIRECTOR CHECKLIST / CULINARY REVIEW
Checklists for culinary directors and executive directors to maintain quality and efficiency in food service operations

CULINARY EXCELLENCE IN SENIOR LIVING RECRUITMENT EBOOK
A comprehensive guide to help your transform your recruitment strategy

DINING EMPLOYEE SATISFACTION SURVEY
Gain valuable insights into your staff’s job satisfaction to proactively boost employee retention

GENERATIONAL DIFFERENCES IN THE WORKPLACE
Use this guide as a reference for effectively communicating with employees of multiple generations

KITCHEN EFFICIENCIES MINUTE TO WIN IT!
An engaging, hands-on approach to empower your staff with efficiency-boosting techniques and streamlined workflow management

DINING OPERATIONS CHECKLIST
A checklist designed to help you streamline your foodservice efficiency

CREATING A POSITIVE WORKPLACE CULTURE
A practical guide offering actionable strategies to foster a thriving productive work environment

UPSKILLING IN SENIOR LIVING DINING
Maximize culinary creativity, customer service and leadership

BONUS! LISTEN TO OUR SENIOR LIVING CULINARY CONVERSATIONS
A series of recorded conversations related to the unique challenges and innovative solutions for building and maintaining a strong culinary team