Discover tools, products and resources to help your team safely implement and enhance IDDSI (International Dysphagia Diet Standardisation Initiative).
May 22 & 29, June 5 | 1:00 – 2:00pm
Cost: $50 (Includes all 3 sessions, IDDSI resources and sample products. Those registering after May 2 are not guaranteed to receive a resource & sample kit.)
THIS WORKSHOP IS DESIGNED FOR THE WHOLE TEAM!
We encourage at minimum your Dining Director, Director of Nursing, Registered Dietitian, Speech Therapist, and Rehab Director to attend each session.
THURSDAY, MAY 22 | 1:00 – 2:00PM
Navigating the IDDSI Change
Dr. Shellie Sonnentag, DNP, AGPCNP, CD, NHA, DNS-CT, RAC-CTA, QCP, WCC [Chief Nursing Officer, Real Property Health]
THURSDAY, MAY 29 | 1:00 – 2:00PM
Practical Solutions for Preparing and Testing IDDSI Textures with Simply Thick
Laurie Berger, MBA, RD, LD
THURSDAY, JUNE 5 | 1:00 – 2:00PM
Lyons Health Labs IDDSI Solutions
Mpower Menus and IDDSI
Nathan Johnson [Regional Business Manager, Lyons Health Labs]
Mary Sell, MPA, RDN, LD [Menu Services Manager, Martin Bros. Distributing Co., Inc.]
Questions? Contact Christy Edwards at cedwards@martinbros.com.
