This toolkit was designed to provide practical solutions for managing food costs in your senior living community. Get immediate access to a variety of resources to help you achieve your food budget goals.
BATCH COOKING WORKSHEET
Set up your kitchen production and service for fresher, hotter food with less waste.
BUDGETING MYTHS & FACTS
Common misconceptions about foodservice budgeting in senior living.
SPEND MANAGEMENT CHECKLISTS
Cost control starts with your menu. Utilize these checklists to pinpoint areas you may need to focus on.
HOW TO ANALYZE A DESCENDING DOLLAR REPORT
Understand how to use this report to reduce your spend.
KEYS TO SUCCESS – MPOWER INSIGHTS BUDGETING TOOL
Tips to help you utilize this budgeting tool.
MINIMIZE FOOD WASTE & LOG
Determine the amount of food waste and tips to reduce waste to save money.
PORTION CONTROL EBOOK
Practical tips and visual examples of portion control.
PRICE COMPARISON WHITEPAPER
Learn what to look for when analyzing a price comparison report.
SPEND MANAGEMENT HUDDLES
Educate all staff about spend management principles.
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