Audience: Senior Living
In senior living, our residents consume too much salt, right? It’s tricky! We want our food to taste good and our residents to have great meals and dining experiences. But we also want those that we care for to be as healthy as possible and remain that way for as long as they are able. In this session, we’ll review the latest sodium recommendations from Dietary Guidelines along with some therapeutic diet restrictions. We’ll look at some everyday foods and their sodium content. And we’ll look at how complicated it actually can be!
Presenter: Christine Link, MBA, RD, LD
Approved for one general hour of continuing education for Certified Dietary Managers
Space is limited.
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