Audience: Senior Living
Are you looking for ways to save time and market your dining program? Learn how technology can be leveraged to streamline systems, align with regulatory and budget compliance, advertise your delicious meals and honor resident preferences.
Presenters: Mary Sell, MPA, RDN, LD and Julie Halfpop RDN, LD
Approved for one general hour of continuing education for Certified Dietary Managers
Space is limited.
After registering you'll receive a confirmation email containing information about joining the webinar.