Audience: Senior Living
Dining is a social experience and a resident’s nutritional well-being is greatly enhanced by improving not only taste, but also the atmosphere or environment. Studies have shown a definite link between a marketable dining experience and nutritional outcomes. Set your dining team up for success with simple tools and techniques to improve the customer service in your dining program.
Presenter: Donna M. Moore, DTR, Owner of Manring Consulting & Training, Innovative Dining Solutions
Approved for one general hour of continuing education for Certified Dietary Managers by CBDM and for Senior Living Administrators by NAB. Administrators must attend LIVE and supply their NAB registration number.
Space is limited.
After registering you'll receive a confirmation email containing information about joining the webinar.