What many enjoy about foodservice is that no day is the same. Join us for a discussion about changes related to infection control in the dining room and how our dining programs will evolve. We will discuss other common citations and strategies to prevent and track them.
Presenter: Renee Greiner, RDN, LD
Eligible for one sanitation hour of continuing education
for Certified Dietary Managers by CBDM
Martin Bros. Webinars are free to attend.
Space is limited.
After registering you'll receive a confirmation email containing information about joining the webinar.
REQUIRED
Computer, tablet or smartphone with internet access
Valid email address
RECOMMENDED
Computer with speakers or headphones (If speakers are unavailable, dial the telephone number provided on the confirmation email)
Google Chrome is the preferred web browser for computer attendees
More Upcoming Webinars:
3/8 - Food Code Insight
4/5 - Trends According to Hormel
5/10 - The Future is Here! Robotics & Automated Equipment
Reserve your webinar seat now!
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