Audience: Senior Living
What many enjoy about foodservice is that no day is the same. Join us for a discussion about changes related to infection control in the dining room and how our dining programs will evolve. We will discuss other common citations and strategies to prevent and track them.
Presenter: Renee Greiner, RDN, LD
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Eligible for one sanitation hour of continuing education
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Space is limited.
After registering you'll receive a confirmation email containing information about joining the webinar.
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