The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents FDA's best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service. Learn what was changed in the latest food code so you are up to date!
Presenter: Barb Thomsen
Eligible for one sanitation hour of continuing education
for Certified Dietary Managers by CBDM
for School Nutrition Professionals by SNAI
Martin Bros. Webinars are free to attend.
Space is limited.
After registering you'll receive a confirmation email containing information about joining the webinar.
REQUIRED
Computer, tablet or smartphone with internet access
Valid email address
RECOMMENDED
Computer with speakers or headphones (If speakers are unavailable, dial the telephone number provided on the confirmation email)
Google Chrome is the preferred web browser for computer attendees
More Upcoming Webinars:
4/5 - Trends According to Hormel
5/10 - The Future is Here! Robotics & Automated Equipment
6/14 - "Lettuce" Entertain You - Bridging Activities and Dining Services
Reserve your webinar seat now!
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