Audience: Everyone
The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents FDA's best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service. Learn what was changed in the latest food code so you are up to date!
Presenter: Barb Thomsen
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Eligible for one sanitation hour of continuing education
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Space is limited.
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