Audience: Everyone
The sad reality is that food handlers frequently perform food safety mishaps more often than any of us realize. When food is mishandled, whether unknowingly or otherwise, the consumer's health is at risk. In this webinar, we'll take a light-hearted look at food safety bloopers.
Presenter: Gretchen L. Robinson, RDN, LD
![]() |
Eligible for one sanitation hour of continuing education
|
If you are a Martin Bros. customer, please click here to log in to the Martin Bros. customer website and access the webinar registration links.
To register for this webinar as a member of the public for $15, please click the button below. Purchase includes access to the live webinar only.
Martin Bros. customers can access our full library of webinar recordings, covering a wide range of topics in the foodservice and healthcare industries, along with countless other business-boosting resources. Not a customer yet? Learn more about becoming a customer today!