Audience: Everyone
The sad reality is that food handlers frequently perform food safety mishaps more often than any of us realize. When food is mishandled, whether unknowingly or otherwise, the consumer's health is at risk. In this webinar, we'll take a light-hearted look at food safety bloopers.
Presenter: Gretchen L. Robinson, RDN, LD
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Eligible for one sanitation hour of continuing education
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