The sad reality is that food handlers frequently perform food safety mishaps more often than any of us realize. When food is mishandled, whether unknowingly or otherwise, the consumer's health is at risk. In this webinar, we'll take a light-hearted look at food safety bloopers.
Presenter: Gretchen L. Robinson, RDN, LD
Eligible for one sanitation hour of continuing education
If you are a Martin Bros. customer, please click here to log in to the Martin Bros. customer website and access the webinar registration links.
To register for this webinar as a member of the public for $15, please click the button below. Purchase includes access to the live webinar only.