Webinars 2024

Delicious Short Cuts

10/16/2024 • 1:30-2:30

Presenter: Julie Halfpop RDN, LD, Director of Nutrition & Dining Strategies
Chef Mike Manno, Corporate Chef at Custom Culinary
Chef Jennifer Selvaggi, Senior Chef for Hormel Foodservice
Chef Sonja Kehr, Corporate Chef at General Mills Foodservice

Audience: Senior Living

Be inspired to create some amazing menu options for your customers without tasking your kitchen with more labor! Hear from several of Martin Bros vendor partners on delicious options to try. 

Eligible for one general hour of continuing education for Certified Dietary Managers by CBDM.

This webinar is FREE to the public! Click here to register!

Back to Basics: Diabetes Review & Update

11/13/2024 • 1:30-2:30

Presenter: Christine Link, MBA, RD, LD & Becca Van Roekel, MCN, RD, LD

Audience: Everyone

If you work in senior living, you know how prevalent diabetes is among our residents. In this webinar, we will review the basics of diabetes including what's going on metabolically with diabetes, as well as strategies to manage it.

Eligible for one general hour of continuing education for Certified Dietary Managers by CBDM and SNAI (School Nutrition Association Iowa).

Getting to the Nitty Gritty: Identifying Best Practices for Cleaning Kitchen Equipment

12/18/2024 • 1:30-2:30

Presenter: Gretchen L Robinson, RDN, LD & Chris Smith, Solutions Key Account Specialist, Martin Bros. Distributing

Audience: Everyone

Do you know what the food code states about cleaning equipment and food contact surfaces in your kitchen? We'll address frequently asked questions as well as real-life observations as we consider the nitty gritty of what the food code states.

Eligible for one sanitation hour of continuing education for Certified Dietary Managers by CBDM and SNAI (School Nutrition Association Iowa).