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Webinars 2024
Identifying Best Practices for Cleaning Kitchen Equipment

Getting to the Nitty Gritty: Identifying Best Practices for Cleaning Kitchen Equipment

12/18/2024 • 1:30-2:30

Presenter: Gretchen L Robinson, RDN, LD & Chris Smith, Solutions Key Account Specialist, Martin Bros. Distributing

Audience: Everyone

Do you know what the food code states about cleaning equipment and food contact surfaces in your kitchen? We'll address frequently asked questions as well as real-life observations as we consider the nitty gritty of what the food code states.

Eligible for one sanitation hour of continuing education for Certified Dietary Managers by CBDM and SNAI (School Nutrition Association Iowa).

Martin Bros. Webinars are free for Martin Bros. customers, and are offered to the public for a $15 fee.

If you are a Martin Bros. customer, please click here to log in to the Martin Bros. customer website and access the webinar registration links.

To register for this webinar as a member of the public for $15, please click the button below.  Purchase includes access to the live webinar only.

System Requirements:

REQUIRED
  • Computer, tablet or smartphone with internet access
  • Valid email address
RECOMMENDED
  • Computer with speakers or headphones (If speakers are unavailable, dial the telephone number provided on the confirmation email)
  • Google Chrome is the preferred web browser for computer attendees

Martin Bros. customers can access our full library of webinar recordings, covering a wide range of topics in the foodservice and healthcare industries, along with countless other business-boosting resources. Not a customer yet? Learn more about becoming a customer today!

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