Webinars 2026

Contemporary Nutrition in Senior Living: Exploring Trends, Best Practices & Policy News

Contemporary Nutrition in Senior Living: Exploring Trends, Best Practices & Policy News

7/15/2026 • 1:30-2:30

Presenter: Mary Sell, MPA, RDN, LD, Menu Services Manager at Martin Bros.

Audience: Senior Living

Whether you lead a team, train a team, or want to elevate your organization’s service culture, this webinar will help you turn great intentions into unforgettable experiences.

Eligible for one general hour of continuing education for Certified Dietary Managers by CBDM.


Beyond the Temp Log: Smarter Food Safety for Today's Operations

Individualized Approaches to Food Allergy Management in Senior Living Communities

8/19/2026 • 1:30-2:30

Presenter: Mary Sell, MPA, RDN, LD, Menu Services Manager at Martin Bros.

Audience: Senior Living

Keeping diners safe from food allergens must be done correctly in senior living communities. Learn best practices and helpful tools for serving residents with food allergies.

Eligible for one general hour of continuing education for Certified Dietary Managers by CBDM.


Beyond the Temp Log: Smarter Food Safety for Today's Operations

Beyond the Temp Log: Smarter Food Safety for Today's Operations

9/9/2026 • 1:30-2:30

Presenter: Kristen Klinefelter, MS, RDN, LD

Audience: Everyone

Whether you lead a team, train a team, or want to elevate your organization’s service culture, this webinar will help you turn great intentions into unforgettable experiences.

Eligible for one sanitation hour of continuing education for Certified Dietary Managers by CBDM and SNAI (School Nutrition Association Iowa).


Beyond the Invoice: Cost Control Strategies That Work

Beyond the Invoice: Cost Control Strategies That Work

10/14/2026 • 1:30-2:30

Presenter: Christy Edwards, RD, CD

Audience: Senior Living

Join us as we go deeper than line-item pricing to uncover the true costs impacting your food service budget.

Objectives:

  • Learn how to evaluate over-spending in your department
  • Discover operational efficiencies that will help achieve your budget targets.

Eligible for one general hour of continuing education for Certified Dietary Managers by CBDM.


Memory Care Dining

Memory Care Dining

11/11/2026 • 1:30-2:30

Presenter: Martin Bros. Nutrition Services & Culinary Team

Audience: Senior Living

Memory care dining goes far beyond just providing nutrition. It's about creating familiar, comforting experieinces that can help residents with demential maintain dignity and connection during meals.

Objectives:

  • Create an ideal enviornment to set up memory care residents for successful dining experience.
  • Learn nutritional challenges and how to overcome them.
  • Discover how staff can make adjustments to food and meals with simple culinary steps.

Eligible for one general hour of continuing education for Certified Dietary Managers by CBDM.

Martin Bros. Webinars are free for Martin Bros. customers, and are offered to the public for a $15 fee.

If you are a Martin Bros. customer, please click here to log in to the Martin Bros. customer website and access the webinar registration links.

To register for this webinar as a member of the public for $15, please click the button below.  Purchase includes access to the live webinar only.

System Requirements:

REQUIRED
  • Computer, tablet or smartphone with internet access
  • Valid email address
RECOMMENDED
  • Computer with speakers or headphones (If speakers are unavailable, dial the telephone number provided on the confirmation email)
  • Google Chrome is the preferred web browser for computer attendees

Martin Bros. customers can access our full library of webinar recordings, covering a wide range of topics in the foodservice and healthcare industries, along with countless other business-boosting resources. Not a customer yet? Learn more about becoming a customer today!