This toolkit was designed to provide practical solutions for managing food costs in your senior living community. Get immediate access to a variety of resources to help you achieve your food budget goals.
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Like many elements of dementia care, some exceptions and alterations need to be made pertaining to the level of care and service being provided to the residents. Dining is no exception. This toolkit offers a variety of resources and training tools to help staff care for residents with dementia, plus enhance the overall dining experience.
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The goal of every organization is to operate at a level that exceeds the expectations of those that they serve. Industry challenges and communication with staff oftentimes impacts that goal. The resources contained here have been assembled to assist you in communicating common best practices and requirements to help you operate at the highest efficiency possible.
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This toolkit was created to offer resources to help educate staff and residents on diabetes and its management. Gain immediate access to multiple diabetes resources.
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This toolkit was created to offer solutions and resources to a common challenge in senior living communities – staffing. Gain immediate access by downloading today.
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This toolkit was created to help you prepare you and your team for survey. The toolkit includes resources to create a culture of survey readiness, tools to prepare your team, and action plans for improvement areas.
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This toolkit was created to offer solutions for a common goal in food service—improving plate presentation. Gain immediate access to resources that can help your plates look more attractive! Also included are several resources specific to Senior Living Communities.
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Staff shortages. High turnover. Problems recruiting. If these things are keeping you up at night, you are not alone. This toolkit was created with all of those things in mind.
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Dining is among the most important factors driving resident satisfaction in senior living communities. In fact, 90% of family members say that dining is one of the top considerations when choosing a community for their loved ones. Now more than ever, it is essential to continually evaluate and improve the dining experience in your community.
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Consumer interest in meatless options during Lent is high, and when it comes to capitalizing on opportunities to engage with your audience and grow sales…Martin Bros. has you covered!
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